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Even though whiskey will certainly degrade a cork if maintained in continuous contact, a brittle, dry cork can still spell danger for your precious hooch. Instead of keeping the party sideways all the time, merely flip it periodically to re-wet the cork.
Annexing wine into a glass carafe or decanter permits the vino come “open up,” changing its flavor as it reacts with the air and, often, enhancing the taste. Whiskey gains no such advantage from contact with air. While you can like the watch of your brown booze in a an elaborate decanter, you most likely won’t be drinking the solid liquor as quickly as you would down a bottle of wine, therefore the whiskey may be sitting about for months. Oxygen won’t damage a full decanter too quickly, but it will degrade the whiskey much faster than if you just kept it in the initial bottle.
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While an opened complete bottle of whiskey is reasonably safe indigenous oxygenation, wait will have a lot greater influence on the leftovers at the bottom of a well-used bottle many thanks to the enhanced ratio of air come liquid. Standard wisdom states that when your whiskey is drained come a 4 minutes 1 of its original volume, that time to resolve the oxygen issue. Simply transfer her leftover booze come a smaller sized container that the whiskey will certainly fill virtually to the top, and cap it with a kind stopper to store rampaging oxygen at bay.
Or you can skip the rebottling procedure altogether and use oxygenation as an excuse come drink turn off the end of a bottle through a couple of pals in one sitting.