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Tips for Making Amazing Mexican Shredded BeefBake in the oven for 2 hours. For the slow cooker, 3 hours on high and 4.5 hrs on lowFor the leftovers, tryshredded beef burrito bowl, beef enchilada, or fry it up as a beef chimichanga.Use a chuck roastsirloin roast, rump roast, round roast, or any roast you can find on sale, just cut it into 1" chunksBroil the shredded meat in the oven for 10 minutes on high.
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Stir every 90 seconds to crispen it up a little and intensify the drippings.Plan on ⅓ lb of raw meat per person. If you have a mix of kids and adults, you can plan on ¼ pound of raw meat per person, especially if you plan to serve rice and beans with your tacos.