The answer is: 16 ounces the tomato sauce is indistinguishable to 2.02 ( ~ 2) us cups(*)
I need to transform ...
|↼ load ?Enter the quantity of the fixed measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.|
|gramkilogramouncepound||↼ unit?Choose the unit of fixed (Kilogram, milligram, ounce, etc.)|
|↼ ingredient?Choose an ingredient, or the substance, by inputting its surname in the box on the left.|
|milliliter (ml)literteaspoon, metrictablespoon, metriccup, metricounce, US, Fluidteaspoon, UStablespoon, UScup, USounce, UK, Fluidteaspoon, UKtablespoon, UKcup, Imperialcup, Canada||↼ unit?Choose the volume unit (cup, liter, ml, etc.) and also then click the \"Calculate!\"|
Notes ~ above ingredient measurements
It is a bit tricky come get an accurate food conversion since its characteristics adjust according to humidity, temperature, or exactly how well packed the ingredient is. Ingredients the contain the terms sliced, minced, diced, crushed, chopped include uncertainties come the measurements. A good practice is to measure up ingredients by weight, no by volume so that the error is decreased.
While every effort is made come ensure the accuracy of the information noted on this website, neither this website nor its authors space responsible for any kind of errors or omissions, or because that the results obtained from the use of this information. All details in this website is listed “as is”, v no insurance of completeness, accuracy, timeliness or that the results obtained from the usage of this information.