* The % day-to-day Value (DV) speak you how much a nutrient in a offer of food contributes come a everyday diet. 2,000 calorie a job is supplied for general nutrition advice.


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Other common Serving Sizes:Serving SizeCalories
1 oz, v bone (yield after cooking, bone removed) 29
1 oz, v bone cooking (yield after ~ bone removed) 43
1 \"drummette\" (mini drumstick native a wing) 55
1 small (yield after ~ cooking, bone removed) 81
1 medium (yield ~ cooking, bone removed) 92
1 huge (yield after cooking, bone removed) 124
100 g 288
Related types of Chicken Wings:
Chicken wing Meat and also Skin (Broilers or Fryers, Roasted, Cooked)
Fried Chicken wing No Coating (Skin Eaten)
Chicken wing Meat and Skin (Broilers or Fryers)
Chicken wing (Skin no Eaten)
Roasted Broiled or baked Chicken soup (Skin Eaten)
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Related species of Chicken:
Chicken Thigh
Chicken Breast
Chicken Drumstick
Chicken
Chicken (Skin not Eaten)
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See Also:
Chicken wing (Skin Eaten)
Baked or Fried Coated Chicken Wing through Skin (Skin/Coating Eaten)
Buffalo Wild wings Chicken wings (3)
Baked or Fried Coated Chicken Wing v Skin
Roasted Broiled or baked Chicken Wing
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