Chicken is a popular option once it concerns lean protein, together it package a considerable amount right into a single serving there is no a the majority of fat.

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Plus, it’s simple to chef at house and obtainable in many restaurants. Chicken dishes deserve to be discovered on just around any menu, no matter what kind of cuisine she eating.

But you may wonder exactly how countless calories are in that chicken on your plate.

Chicken comes in numerous cuts, consisting of breasts, thighs, wings and also drumsticks. Each cut includes a different variety of calories and also a different proportion of protein to fat.

Here space the calorie counts for the most famous cuts of chicken.

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Chicken Breast: 284 Calories
Chicken breast is among the most popular cuts the chicken. It’s high in protein and low in fat, making it terrific choice for civilization trying to shed weight.

One skinless, boneless, cooked chicken breast (172 grams) has actually the following nutrition failure (1):

Calories: 284Protein: 53.4 gramsCarbs: 0 gramsFat: 6.2 grams

A 3.5-ounce (100-gram) offer of chicken breast gives 165 calories, 31 grams the protein and 3.6 grams of fat (1).

That method that about 80% of the calorie in chicken chest come indigenous protein, and 20% come indigenous fat.

Keep in mind that these quantities refer come a plain chicken breast v no included ingredients. As soon as you start cooking it in oil or adding marinades or sauces, you rise the total calories, carbs and fat.


Chicken breast is a low-fat source of protein that consists of zero carbs. One chicken breast has actually 284 calories, or 165 calories per 3.5 ounces (100 grams). About 80% the the calorie come from protein if 20% come indigenous fat.

Chicken Thigh: 109 Calories

Chicken thigh is slightly much more tender and also flavorful 보다 chicken breast as result of its greater fat content.

One skinless, boneless, cooked chicken thigh (52 grams) contains (2):

Calories: 109Protein: 13.5 gramsCarbs: 0 gramsFat: 5.7 grams

A 3.5-ounce (100-gram) serving of chicken thigh offers 209 calories, 26 grams that protein and also 10.9 grams the fat (2).

Thus, 53% that the calories come indigenous protein, when 47% come from fat.

Chicken thighs are frequently cheaper 보다 chicken breasts, making them a an excellent choice because that anyone on a budget.


One chicken thigh has 109 calories, or 209 calories per 3.5 ounces (100 grams). That 53% protein and 47% fat.

Chicken Wing: 43 Calories

When you think about healthy cuts of chicken, chicken wings most likely don’t involved mind.

However, as lengthy as castle not spanned in breading or sauce and also deep-fried, lock can easily fit right into a healthy and balanced diet.

One skinless, boneless chicken soup (21 grams) consists of (3):

Calories: 42.6Protein: 6.4 gramsCarbs: 0 gramsFat: 1.7 grams

Per 3.5 ounces (100 grams), chicken wings administer 203 calories, 30.5 grams the protein and also 8.1 grams of fat (3).

This means that 64% of the calories come indigenous protein and 36% native fat.


One chicken wing has 43 calories, or 203 calories every 3.5 ounces (100 grams). The 64% protein and also 36% fat.

Chicken Drumstick: 76 Calories

Chicken foot are comprised of two parts — the thigh and also the drumstick. The drumstick is the lower part of the leg.

One skinless, boneless chicken drumstick (44 grams) consists of (4):

Calories: 76Protein: 12.4 gramsCarbs: 0 gramsFat: 2.5 grams

Per 3.5 ounces (100 grams), chicken drumsticks have 172 calories, 28.3 grams the protein and 5.7 grams the fat (4).

When it concerns calorie count, about 70% come indigenous protein when 30% come from fat.


One chicken drumstick has 76 calories, or 172 calories per 3.5 ounces (100 grams). The 70% protein and also 30% fat.

other Cuts the Chicken

Though breast, thighs, wings and also drumsticks are the most famous cuts the chicken, over there are numerous others to select from.

Here are the calories in some various other cuts of chicken (5, 6, 7, 8):

Chicken tenders: 263 calories every 3.5 ounces (100 grams)Back: 137 calories every 3.5 ounces (100 grams)Dark meat: 125 calories every 3.5 ounces (100 grams)Light meat: 114 calories every 3.5 ounces (100 grams)Summary

The variety of calories in miscellaneous cuts the chicken varies. Irradiate meat has actually the lowest number of calories when chicken tenders have actually the highest.

Chicken Skin adds Calories

While a skinless chicken breast is 284 calories v 80% protein and also 20% fat, those number dramatically shift when you encompass the skin (1).

One boneless, cooking chicken breast through skin (196 grams) includes (9):

Calories: 386Protein: 58.4 gramsFat: 15.2 grams

In a chicken breast with skin, 50% that the calorie come from protein, while 50% come indigenous fat. Additionally, eat the skin adds nearly 100 calorie (9).

Similarly, one chicken wing through skin (34 grams) has 99 calories, contrasted to 42 calories in a skinless soup (21 grams). Thus, 60% of the calorie in chicken wings with skin come native fat, compared to 36% in a wing there is no skin (3, 10).

So if she watching your weight or her fat intake, eat your chicken without the skin to minimization calories and also fat.


eat chicken through the skin to add a significant amount of calories and also fat. Take the skin off prior to eating to alleviate calories.

just how You chef Your Chicken Matters

Chicken meat alone is fairly low in calories and also fat compared to various other meats. Yet once you start including oil, sauce, batter and also breading, the calorie can include up.

For example, a skinless, boneless, cooking chicken thigh (52 grams) has 109 calories and also 5.7 grams of fat (2).

But that same chicken thigh fried in batter packs 144 calories and also 8.6 grams the fat. A chicken thigh fried in a flour coating consists of even more — 162 calories and also 9.3 grams the fat (11, 12).

Similarly, one boneless, skinless chicken soup (21 grams) has actually 43 calories and also 1.7 grams of fat (3).

However, a chicken soup glazed in barbecue sauce provides 61 calories and also 3.7 grams of fat. That’s equivalent to a soup fried in a flour coating, which has 61 calories and also 4.2 grams the fat (13, 14).

Therefore, food preparation methods that add small fat, such together poaching, roasting, grilling and steaming, are your ideal bet for maintaining the calorie count low.

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food preparation methods, such together frying in breading and also coating the meat in sauce, deserve to add more than a few calories come your healthy and balanced chicken. For a low-calorie option, stick with baked or grilled chicken.