EXPLANATION: according to the storage Ladder Protocol, food warehouse in frozen fridge should have actually a appropriate rules to save them. ~ above the top many shelf, Prepared foods should it is in kept. Top top the second shelf, Fruits and Vegetable space kept. Fish and Seafoods are preserved on the 3rd shelf. The fourth shelf is booked for the Beef and also Porks. The next shelf is for Ground Meat. The last shelf is for Poultry items. So, this proves that the ground Beef have to be stored over the Chicken. A chart is attached below to explain the storage order in a much more appropriate manner.

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Answer from: smiley0326

According come the storage Ladder Protocol, soil Beef need to be stored over Chicken. The correct answer is D.

The warehouse ladder protocol is a set of rules produced to make certain that arrays of unprepared and prepared food are properly stored in a refrigerator.

Further Explanation

The warehouse ladder protocol is intended to determine which shelf each selection of food have to be save on computer on and likewise provides a guide regarding which food have to be listed below or above.

For example: all set food must be save on the peak shelf, Foods and vegetables are stored ~ above the 2nd shelf, fish and seafood have to be save on the 3rd shelf, beef and pork have to be retained on the 4th shelf, ground meat have to be stored on the 5th shelve while poultry items need to be maintained on the bottom shelf.

Also, to ensure ideal food hygiene, make sure that the temperature of your fridge is collection between 0 and also 5 levels Celsius. If the temperature is kept within that range, it will slow-moving down the price at i m sorry the food gets to spoil and additionally prevent harmful bacteria from multiplying.

Also, execute not consume any kind of food that has actually passed the expiry date due to the fact that it will certainly be basic for bacteria to grow on such food.

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How should food be stored to protect against cross-contamination: according to the storage ladder protocol, raw meat must be stored on shelves based upon its?

KEYWORDS:

refrigeratorstorage ladder protocolraw meattemperaturerules

According come the storage Ladder Protocol, life meat need to be stored on shelves based on its Minimum internal cooking temperature

The warehouse ladder protocol is a to adjust of rules created to make sure that ranges of unprepared and also prepared food are properly stored in a refrigerator.

Further Explanation

The warehouse ladder protocol is supposed to determine which shelf each range of food must be stored on and likewise provides a guide as to which food must be listed below or above.

For example, ready food have to be save on the peak shelf, Foods and also vegetables room stored top top the 2nd shelf, fish and seafood should be save on the 3rd shelf, beef and pork should be preserved on the fourth shelf, floor meat have to be save on the 5th shelve if poultry items need to be preserved on the bottom shelf.

Also, to ensure ideal food hygiene, make sure that the temperature that your refrigerator is set between 0 and also 5 levels Celsius. If the temperature is maintained within that range, that will sluggish down the price at which the food it s okay to damn it and additionally prevent harmful bacteria from multiplying.

Also, do not consume any type of food that has passed that expiry date because it will certainly be basic for bacteria to prosper on such food.

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LEARN MORE:

How should food it is in stored to prevent cross-contamination: follow to the storage ladder protocol, raw meat need to be save on computer on shelves based on its?

KEYWORDS:

refrigeratorstorage ladder protocolraw meattemperaturerules

D. Floor Beef need to be stored above Chicken

EXPLANATION: according to the warehouse Ladder Protocol, food storage in frozen fridge should have a suitable rules to save them. Top top the top most shelf, Prepared foods items should it is in kept. On the 2nd shelf, Fruits and Vegetable are kept. Fish and also Seafoods are kept on the third shelf. The fourth shelf is scheduled for the Beef and Porks. The following shelf is for Ground Meat. The last shelf is for Poultry items. So, this proves the the ground Beef should be stored above the Chicken. A chart is attached listed below to explain the warehouse order in a more appropriate manner.